Pacific North Catering
Taking your catered event above expectations
Buffet menus, chef-attended stations, and bartending services on the Oregon Coast.
Buffet Menu
Crowd-favorite buffets
Menu 1 · Taco Bar
All included
Main
- Steak rancheros
- Chipotle chicken
- Corn and flour tortillas
Sides
- Chips & salsa
- Mexican-style rice
- Poblano pinto beans
Fixings
- Mexican cheeses
- Lettuce
- Pico de gallo
- Onions
- Guacamole
- Sour cream
- Mango salsa
Menu 2 · Tailgater
All included
Main
- BBQ pulled pork sliders
- Grilled smoked sausages with sautéed peppers, onions, and stout mustard
Sides
- Mac & cheese
- Southern baked beans
Salad
- Kicked-up slaw
Menu 3 · Pasta Bar
Main (choose two)
- Chicken alfredo penne
- Italian sausage penne with marinara
- Bay shrimp coastal alfredo
Sides
- Breadsticks
- Pesto wine and artichoke sauce with cheese ravioli
Salad (choose one)
- Garden
- Caesar
Silver Buffet
Silver Buffet Menu
Salad (choose 1)
Garden or caesar
Entrée (choose 1)
- Caribbean jerk chicken thighs
- Roasted salsa verde chicken
- Middle Eastern chicken shawarma
- Mediterranean provençal chicken breast
- Slow-roasted pork mole
- Cuban-style roasted pork
- Hawaiian pulled pork with roasted pineapple relish
Sides (choose 1 of each)
Starch
- Garlic mashed potatoes
- Classic mac & cheese
- Cilantro lime rice pilaf
Vegetable
- Roasted seasonal vegetables
- Green bean almondine
- Mexican street corn salad
Upgrade · Hors d'Oeuvres
+$5 per person for each item ordered
- Surf melt crostinis
- Skewered chicken or shrimp satay
- Mini crab cakes with lemon dill aioli
- Assorted cheese and cracker platter
- Pastry cups, sweet or savory
- Swedish meatballs
- Chinese bao buns
- Seasonal veggie platter
- Seasonal fruit tray
Gold Buffet
Gold Buffet Menu
Salad (choose 1)
Garden, caesar, or strawberry spinach
Entrée (choose 1)
- Caribbean jerk chicken thighs
- Roasted salsa verde chicken
- Middle Eastern chicken shawarma
- Mediterranean provençal chicken breast
- Italian parmigiano breaded chicken breast
- Chicken marsala
- Slow-roasted pork mole
- Cuban-style roasted pork
- Hawaiian pulled pork with roasted pineapple relish
Sides (choose 1 of each)
Starch
- Garlic mashed potatoes
- Classic mac & cheese
- Cilantro lime rice pilaf
- Mediterranean couscous
- Coconut ginger purple rice
Vegetable
- Oven-roasted balsamic brussels sprouts
- Roasted seasonal vegetables
- Green bean almondine
- Mexican street corn salad
Chef-Attended Station (choose 1)
- Prime rib roast
- Cajun salmon with shrimp Newburg sauce
- Honey chipotle sockeye salmon topped with mango salsa
- Pesto crusted rockfish
- Grilled tri-tip
- Slow-roasted honey ham with bourbon glaze
Upgrade · Hors d'Oeuvres
+$5 per person for each item ordered
- Surf melt crostinis
- Skewered chicken or shrimp satay
- Mini crab cakes with lemon dill aioli
- Assorted cheese and cracker platter
- Pastry cups, sweet or savory
- Swedish meatballs
- Chinese bao buns
- Seasonal veggie platter
- Seasonal fruit tray
Bartending
Bartending Services
Looking for traditional bartending services for your event? From fruity cocktails to hard liquors, from champagne to non-alcoholic beverages, our experienced mixologists are on hand to elevate your occasion into an affair to remember.
Bartending is currently only offered in combination with our food catering packages. Ask for pricing.
Rentals
Tents, tables, chairs & linens
Need rentals for your catered wedding or event? Pacific North Event & Tent Rentals can help plan the details — with over 5 years of Pacific North experience. Delivery and take-down available.
Explore rentalsVenue
The Beacon on Broadway
Hoping for an elegant indoor venue? A historic event space over 100 years old, right on Broadway in downtown Seaside — seats up to 150 guests.
See the BeaconReady to Bring Your Event to Life?
Tell us about your date, location, guest count, and vision. We'll help you choose the right tent setup for your event.